Ethiopia sets out the futures for its growing poultry, dairy and meat subsectors

A new livestock sector analysis from the Ethiopia's Livestock State Ministry (LSM) and Ministry of Livestock and Fisheries (MoLF) and the International Livestock Research Institute (ILRI) was recently published. This work was funded by the Bill & Melinda Gates Foundation (BMGF) to help Ethiopia in its fact-based planning. Continue reading

Art underlines the precious value of poultry genetic research

'The Incubated Worlds art exhibition clearly communicates the importance of poultry production, genetic diversity and the interdependence of communities worldwide. The facility will be more than a place of research, but also of learning and innovation for farmers, poultry businesses, associations, cooperatives and communities’, said Siboniso Moyo, the ILRI director general’s representative in Ethiopia.

How changing the world’s food systems can help to protect the planet

Food systems must be transformed to produce more nutritious food with a lower environmental footprint. There are a number of initiatives around the world working towards this end. Here are just five that use different kinds of science—from smart approaches to breeding livestock and crops to recycling wastewater—that could help humans settle their growing debt to the planet. Continue reading

The Tanzanian livestock master plan: A conversation with Barry Shapiro

Using what’s called the Livestock Sector Investment Policy Toolkit (LSIPT), we develop a dynamic herd model and an economic sector model on top of that. And we use that to do an analysis of the current situation of the livestock sector and its potential for further development, modernization, transformation, and so on, over 15 years. Continue reading

ILRI’s Jimmy Smith on farm animal diversity for more sustainable and resilient global food systems

Jimmy Smith, director general of the International Livestock Research Institute (ILRI), this week made a short presentation at the annual meeting of the Food Forever Initiative held in Wilmington, Delaware, 23–24 Sep 2018. Food Forever is a global partnership to raise awareness on the importance and urgency of conserving and using agricultural biodiversity. Smith is one of 30 Food Forever champions advocating this important cause.